Stop. Buying. Hummus.
Seriously, it takes 5 minutes to make, tastes better and saves money.
1 standard chick peas can
3 tbsp tahini
3 cloves of garlic (I use 4-5, nomz garlic)
2tbsp oil of your choice
dash of salt and pepper
pulse in food processor
sprinkle paprika on top or any other spice you enjoy.
i refrigerate the mix for at least 30mins after making it.
costs about $2.50, yields about a large sabra hummus container.